Em Busca da Essência na Cozinha Online Free at Moviesoon. Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
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A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
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Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a...
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It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the p...
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Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to ce...
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Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obse...
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Author and cook David Groß travels through five European countries and cooks exclusively what others...
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We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
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An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
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Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
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The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...
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Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festiv...
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Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
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Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and dem...
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Gia Summers is ready to start again with a promising new job, a new lakeside neighborhood, and a bra...
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6.7 2015 HD
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
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Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning...
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Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
