Labels : Des verts et des pas mûrs

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Real Value is an award-winning economics documentary that delivers a refreshing meditation on how bu...

A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the view...

Is our food bought at the price of famine in the developing world? Is agribusiness more interested i...

Castiglione d'Otranto, in the South of Italy. A group of thirty-year-olds no longer accept that the...

Documentary about human impact on the world.

Restaurant owners share their thoughts about technology, marketing and what message they want to con...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his...

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a...

In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that i...

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases th...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone....

In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally...