Raising Resistance

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism...

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with b...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their...

A short documentary about the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoo...

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose...

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...

One of America's best-known and most respected doctors offers a sensible approach to eating: He emph...

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments wit...

NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the...

Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients,...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...

Industrial food production has provided the public with an abundance of food at very low prices. But...

The increasing reliance of 1970's America on fast food meals is examined, and ways to improve on thi...