Chef Thémis: A Cook Without Borders

A documentary about the legendary Japanese filmmaker.

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.”...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

A lot of interesting documentary footage, interviews with the original owners and some of the many c...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...