Dish: Women, Waitressing & the Art of Service

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jam...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...

Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill...

One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redze...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.