Menus-Plaisirs - Les Troisgros

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decaden...

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring e...

The successes and failures of a couple determined to live in harmony with nature on a farm outside o...

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary...

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See th...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act...

Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.”...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...