Blind Sushi

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.”...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

A lot of interesting documentary footage, interviews with the original owners and some of the many c...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...