Chef Flynn

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star l...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.”...

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon....

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...